Twenty-six statements about eating attitudes and behaviours. About 5 minutes.
Medical disclaimer: this is a validated screening questionnaire, not a diagnostic test. Only a qualified health professional can diagnose a condition. Your answers are processed in your browser and are never sent or stored.
Please respond to each of the following statements.
EAT-26 result
Answer all 26 questions for a complete result. Current partial score shown.
0
out of 78
Below cut-point
Range 0–19
Your responses are below the usual cut-point of 20 for a high level of eating-disorder concern.
Recommended next steps
No action typically indicated.
If eating or body image worries you, raise it with a doctor.
Answer the remaining questions to enable the report:
EAT-26:
Screening result only, not a diagnosis. Share it with a doctor or therapist.
EAT-26 scoring guide
Score
Interpretation
Suggested action
0–19
Below cut-point
No action typically indicated.
20–78
High concern
Speak with a doctor or an eating-disorder specialist.
Clinical background
What it measures
The EAT-26 measures attitudes and behaviours related to eating, dieting and body weight. It is one of the most widely used screening measures for eating disorders in research and clinical settings.
How it is scored
Items are scored 0–3 (Always = 3, Usually = 2, Often = 1, the rest 0; the final item is reverse-scored) for a total of 0–78. A score of 20 or more indicates a high level of concern (Garner et al., 1982). The EAT-26 does not yield a diagnosis.
Reference:Garner DM, Olmsted MP, Bohr Y, Garfinkel PE. The Eating Attitudes Test: psychometric features and clinical correlates. Psychol Med. 1982;12(4):871–878.